Delicious gluten and dairy-free brownies made using the finest, sustainable organic Peruvian cocoa solids. All chocolate used is sourced directly from independent growers in Peru, paying twice the Fairtrade price for their beans.

Our brownies come in 2 flavours, rosemary and goji berries, or with sour cherries and chia seeds. You can also go for a mix of the two. Both are made with free-range eggs, coconut oil, unrefined sugar, raw cacao powder, and freshly squeezed orange juice to complement and enhance their respective flavours.

Ingredients and Allergens

Sour cherry and chia seed brownies:

Balance Brownies (50%) (Clarence Court Free Range Eggs, Coconut Oil, Chocolate Callets 70.5% (Soya), Golden Caster Sugar, Unrefined Dark Brown Sugar, GF Plain White Flour, Sour Morello Cherries, Oranges, Egg Yolk, Chia Seeds, Chia Seeds, Cocoa Powder)

Goji berry and rosemary  Brownie:
Focus Brownies (50%) (Clarence Court Free Range Eggs, Coconut Oil, Chocolate Callets 70.5% (Soya), Caster Sugar, Unrefined Dark Brown Sugar, GF Plain White Flour, Goji Berries, Oranges, Egg Yolk, Rosemary, Cocoa Powder)

Nutritional information

Per 100g (%RI)
Per 100g (%RDI for whole meal) : KJ: 1686(18) | Kcal: 403(18) | Fat: 27.8g (36) | Sat Fat: 20.6g (93) | Carbohydrate: 31.5g (11) | Sugar: 24.8g (25) | Fibre: 3.6g (11) | Protein: 6.3g (11) | Salt: 0.20g (3)